- Franchise fee: $100k
- Start-up Cost: $100k & $250 K€
- Royalty Fee: 6%
- Advertising spend: 1%
- Term: 20 years
- Territories: USA
- Business Established: 2010
- Franchising Since: 2011
- Lead time: 6 months
- Training: in House
- Sushi-Franchise.com helps you all along the way. Our consultants will help you find the right franchise and negotiate the best deal with your franchisor.
Sushi Freak Franchise
Thanks for your interest in a
Sushi Freak franchise.
please review the information below then submit the personal profile form.
estimated initial investment
You’ve got questions,
We’ve got answers.
How much can I earn?
What are you looking for in a franchisee?
What territories are available?
Are there any experience requirements to own a Sushi Freak?
Do I need to be involved in the
day-to-day operations and management?
How is food quality and consistency maintained?
I’ve heard that sushi is difficult to prepare.
How can we offer quality sushi in a fast-casual setting?
What does the franchise system include?
and methods and décor. Additionally, you will receive support in these specific areas:
|Facility planning on site location and architectural design||Ongoing support from members of the training & operations team|
|Specifications for fixtures, equipment & leasehold improvements||Ongoing updates for increasing profitability|
|Assistance in site selection & lease negotiation||Products with high industry demand|
|Corporate training for Owner/Operator & Director of Operations/General Managers||Efficiency in all systems|
|Kitchen/back of the house workflow design||Favorable national contracts with suppliers of goods and services|
|Operating manuals, policies, procedures & business management systems|